Quality, whenever

For breakfast, dinner or an aperitif, you'll always find a menu that includes good ingredients.

The menu fuses DAPS' freshest, avant-garde vision with the best traditional, Mediterranean ingredients to produce starters such as lobster salad with scarlet prawns, Fried eggs, sunny side up, with shavings of acorn-fed Ibérico ham, crayfish ravioli with a creamy coral sauce or Galician octopus Carpaccio with potato crème.

Mains such as, beef burger with two-cheese melt, four-mustard barbecued sirloin steak, grilled red tuna tataki with a light guacamole or hand-cut sirloin steak tartare

You can also choose from our ideas for a quick bite: churreria chips, spherified olives, salmon bonbons with white cheese and macademia nuts, foie gras and apple bonbons or gorgonzola croquettes.